Our signature My Mother’s Olives and Olive Oil are nestled with our 3 savoury spreads: Olive, Spicy Bomba and Pesto with both chianti and pinot grigio wines to create a world of Euro from Greece and Italy!
Caposaldo Chianti 2016 Red Wine: Ruby Red with a fruity perfume, smooth texture, excellent structure and a long elegant finish. Best paired with pizza and pasta with tomato based sauces.
Caposaldo Pinot Grigio White Wine: Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds. Pairs well with white meats, pasta dishes and delicate cheeses.
My Mother’s Olives: Our family grows a selection of olives, which are shipped directly to our facility and marinated to perfection.
My Mother’s Olive Oil: The same heavenly olives, grown by our family, are also pressed to make a deliciously fragrant olive oil.
Collection 82 Black Olive Tapenade: Created using only the finest olives, this tapenade is the perfect spread to go with crusty breads or crackers.
Collection 82 Pesto: This classic basil pesto adds a delightfully refreshing kick when tossed into fresh pastas, or used as a meat or fish marinade!
Collection 82 Bomba: This traditional Italian sauce is made in Italy with only the finest ingredients including red chilli peppers. Add to any snack or meal for a kick of heat!
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